src='https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-2513966551258002'/> Rightways: Bio Medical & Low GI Diet for Better Health , 低糖指数饮食让你轻松享瘦健康人生 Infolinks.com, 2618740 , RESELLER

Pages

Share This

Friday, June 4, 2021

Bio Medical & Low GI Diet for Better Health , 低糖指数饮食让你轻松享瘦健康人生

 

https://www.facebook.com/HappiLim08/ 
 

https://www.facebook.com/105240931710774/posts/128765982691602/?sfnsn=mo

Happi妈妈七月七日星期三下午4点30分的直播预告🌻🌻

https://www.facebook.co🌻m/HappiLim08/

(17,154K)
 
UPDATED 18/09/2021

Come join me for breakfast  or lunch.  Kindly like and follow me ya.

Come join me for breakfast  or lunch.  Kindly like and follow me ya.

 

低糖美味饮食,疾病远离我 21/6 8:30pm

 https://m.facebook.com/story.php?story_fbid=161001662742889&id=100064991670784&sfnsn=mo

[21/06, 11:37] Meei Jiun Lim: 🌻🌻 每天低糖美味饮食,疾病远离我 🌻🌻

😥面对糖尿病,高血压,心脏病, 肠胃问题 便秘,肥胖,不能集中精神, 经常丢三落四?

📣 6月21日晚上8点30分有一场直播分享会让你了解低糖饮食可以帮忙减少以上问题!
📣 地点:Medha健康达人直播间

[18/06, 14:12] Meei Jiun Lim: https://m.facebook.com/story.php?story_fbid=1723469697861256&id=100005947275575&sfnsn=mo

 Which links related to spaghetti?
[11/06, 17:24] Meei Jiun Lim: All, it can be cooked in so many ways.
[11/06, 17:27] Meei Jiun Lim: The main point is if you want to eat it in softer way then you need to boil the water first, then cook it for 5 to 6 minutes.
[11/06, 17:29] Meei Jiun Lim: The writen cooked in 3 minutes is for western people who prefer it to be eaten in not so soft way

🌻🌻Happi妈妈: 低糖指数饮食让你轻松享瘦健康人生🌻🌻6月5号下午4点30分🔉Happi妈妈直播频道, https://www.facebook.com/HappiLim08

🔉教你一款低糖指数料理
💗家人, 朋友和你吃了轻松变得更健康
💗想了解更多请按链接, wa.me/+60111065337

 低糖指数饮食让你轻松享瘦健康人生 🔉Happi妈妈直播频道, https://www.facebook.com/HappiLim08
🔉教你一款低糖指数料理, 适合在慢慢性疾病边沿的人,糖尿病,高血压,三

 

   
Translate message
Turn off for: Chinese

🌻🌻疫情严峻, 舍我其谁?🌻🌻

🔉6🔉Happi妈妈直播间 https://www.facebook.com/HappiLim08
🔉分享什么在短短几个小时之内, 提高免疫力抗病毒和病菌

😓全世界人类面对疫情造成无数人伤亡的当儿。 人类必须确保本身的免疫系统得到他必须要的营养,以便可以对抗外来的病毒和病菌。
🤔什么是免疫系统的营养?我们可以用什么方法得到免疫系统的营养素?
😘希望通过分享, 大家能够拥有平衡的免疫系统以便活得更健康
😘想了解更多请按链接 wa.me/+601110653375

Videos

低糖指数饮食让你轻松享瘦健康人生 🔉Ha
 

No comments:

Post a Comment